Rope Grown Maine Mussels

Sustainable. Local. Fresh. Natural. Healthy.

Our Favorite Mussel Recipes

Steamed Mussels with Celery Leaves



1: Melt half the butter in a wide pot set over high heat. Add celery, garlic shallot, bay leaf, thyme and chili flakes. Sweat until sizzling and richly perfumed, 1-2 minutes.

2: Stir in mussels, coating in butter. Add beer, cover pot and wait until mussels open, 3-5 minutes. Once open, keep the pot covered for 30-45 seconds longer so the mussels’ flesh sets. Remove pot from heat.

3: Stir in remaining butter until melted. Season with salt and lemon juice. Stirn in celery leaves and serve immediately.

Total Time: 10 Minutes.

Serves: 4.

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